Every great now and then Jeremy can catch lunch together and we typically hit up the soup and salad buffet at Big Boy. I love their veggie soup but on the days that they have tortilla soup, I typically go back for seconds because it is SO good.
It's gotten cold here in Ohio and I haven't felt very well the last few days so this soup was calling my name. I knew it would be pretty simple to come up with something similar so here is my own version.
2 chicken breasts - shredded
4 cans of black beans
1 frozen bag of corn
1 can of diced tomatoes with chiles
1 container of Swanson Mexican broth
1 package of taco/fajita seasoning
Mix all ingredients until warm.
I've made this in a half hour on the stove top or thrown all of my ingredients in the crock pot and let it simmer all day. Most of the time I just throw in a couple of frozen chicken breasts, let it cook, then remove and shred them right before we eat.
We usually have tortilla chips or strips and shredded cheese with ours but any sort of taco topping would be delicious!